Environmental justice, up in smoke
Growing cannabis indoors hurts workers and communities. There’s a clear solution
Thursday, April 6, 2023
There is ample evidence that irresponsible outdoor cultivation can also be environmentally destructive, leading some to argue that indoor cultivation is better for the environment because it ostensibly uses less land (thanks to higher yields) and less water (thanks to less evaporation). But in reality, if best practices are followed, the opposite is true. Moreover, the vastly lower startup and operating costs for outdoor farms also lessen the steep inequities that nonwhite owners of businesses face in obtaining financing. Indoor growers insist that their methods are essential in order to avoid the weather risks tolerated by other farmers, achieve uniformly attractive products, boost potency, maximize profits, and enhance security. There are strong counterarguments in each case.
